Showing posts with label Exam Qs-Sec A. Show all posts
Showing posts with label Exam Qs-Sec A. Show all posts
Spoilt characteristics
Q) Food that are spoilt normally has the following characteristics except D
I Change of smell
II Change of colour
III Change of shape
IV Change of weight
A) I, II
B) III, IV
C) III
D) IV
I Change of smell
II Change of colour
III Change of shape
IV Change of weight
A) I, II
B) III, IV
C) III
D) IV
Characteristics of spoilt milk
Q) Which of the following are characteristics of spoilt milk? D
I Taster sour (变酸)
II Turns Yellowish (微黄色的)
III Unpleasant smell
IV Change of texture
A) I, II
B) II,III
C) I,II,III
D) I,II,III,IV
I Taster sour (变酸)
II Turns Yellowish (微黄色的)
III Unpleasant smell
IV Change of texture
A) I, II
B) II,III
C) I,II,III
D) I,II,III,IV
Excretion 排泄
Q)
Excretion is defined as discharging: D
A) Urine from the humna body.
B) Faeces from the human body.
C) Water vapour from the human body.
D) Unwanted substances from the human body.
Note:
人体中的细胞在进行了新陈代谢后,会产生废物。排泄(excretion)是把废物(waste product) 排出体外的过程。
Excretion is defined as discharging: D
A) Urine from the humna body.
B) Faeces from the human body.
C) Water vapour from the human body.
D) Unwanted substances from the human body.
Note:
人体中的细胞在进行了新陈代谢后,会产生废物。排泄(excretion)是把废物(waste product) 排出体外的过程。
Astronaut 太空人 tàikōngrén
Benefits of recycling industrial waste
Q)
Which of the following statements explain the benefits of recycling industrial waste? D
I Reduce pollution (污染 wū rǎn)
II Prevent the depletion(用尽) of natural resources.
III Produce new products from used materials.
IV Reduce the cost of waste disposal( 分解代谢 fēn jiě dài xiè).
A) I, III
B) I, II, IV
C) II, III, IV
D) I, II, III, IV
Which of the following statements explain the benefits of recycling industrial waste? D
I Reduce pollution (污染 wū rǎn)
II Prevent the depletion(用尽) of natural resources.
III Produce new products from used materials.
IV Reduce the cost of waste disposal( 分解代谢 fēn jiě dài xiè).
A) I, III
B) I, II, IV
C) II, III, IV
D) I, II, III, IV
Tamarind 酸豆 (suān dòu)
Q)

A cook does not have tamarind (酸豆 suāndòu) for a curry dish. Which of hte following fruits is not suitable to replace the tamarind? B
A) Mango
B) Papaya
C) Tomato
D) Pineapple

Iron nails 铁钉
Q)
A few pieces of iron(铁tiě) nails(钉dīng) were put into a beaker of water next to an open window. After a fes days, the water turns brownish.
What is the conclusion? C
A) The water reacted with sunlight.
B) The water mixed dust and dirt.
C) The water and air reacted with the nails.
D) The water heated by the sunlight reacted with the nails.
A few pieces of iron(铁tiě) nails(钉dīng) were put into a beaker of water next to an open window. After a fes days, the water turns brownish.
What is the conclusion? C
A) The water reacted with sunlight.
B) The water mixed dust and dirt.
C) The water and air reacted with the nails.
D) The water heated by the sunlight reacted with the nails.
light refraction 光折射
Correct position in the food chains
What would decrease减退 the population of caterpillars
Diagram shows animals classified into two groups. X and Y.A)Lizard蜥蜴, Turtle
X = Animals reproduce by giving birth ;是胎生动物
Y = Animals reproduce by laying egg ;是卵生动物
Q)Which of the following have been correctly classified into group X and group Y?
A)Lizard蜥蜴, Turtle
B)Horse, cat
C)Whale, Crocodile
D)Snake, Giraffe
Plant investigation in a laboratory
Fruit characteristics.
Fruit Y has the following characteristics.

Q)What is the dispersion agent for the fruit?
.......A) Water
A) Water
B) Wind
C) Animal
D) Explosive mechanism自动爆裂

Q)What is the dispersion agent for the fruit?
.......A) Water
A) Water
B) Wind
C) Animal
D) Explosive mechanism自动爆裂
What should she do to make sure the dough rises上升
Q) Mother is preparing dough面团 to make bread. She finds that the dough does not rise.
What should she do to make sure the dough rises上升?
.....D) Mix yeast酵母 into the dough
A) Bake the dough for a longer time.
B) Add some water into the dough
C) Add more flour into the dough
D) Mix yeast酵母 into the dough
What should she do to make sure the dough rises上升?
.....D) Mix yeast酵母 into the dough
A) Bake the dough for a longer time.
B) Add some water into the dough
C) Add more flour into the dough
D) Mix yeast酵母 into the dough
Herbivores 草食动物
Q) Herbivores 草食动物 are animals which eat
......D) III, IV
I. meat
II. fish
III. fruit
IV. leaves
A) I,II
B) I, IV
C) II, III
D) III, IV
......D) III, IV
I. meat
II. fish
III. fruit
IV. leaves
A) I,II
B) I, IV
C) II, III
D) III, IV
Plants respond to touch接触
Q) Which plants respond to touch接触?
......B) II, IV
I. Onion葱
II. Catchfly 捕虫草植物
III. Hibiscus plant 木槿植物
IV. Mimosa plant 含羞草
A) I, II
B) II, IV
C) II, III, IV
D) I, II, III, IV
......B) II, IV
I. Onion葱
II. Catchfly 捕虫草植物
III. Hibiscus plant 木槿植物
IV. Mimosa plant 含羞草
A) I, II
B) II, IV
C) II, III, IV
D) I, II, III, IV
Plant does not reproduce by spores(孢子)
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